American Golden Oak Wood Barrel for aging Whiskey, Wine, Rum, Bourbon, Tequila and Beer

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Phila Pino says:

He Hustlin, keep making these man I’m tryin to get a whole bunch and age stuff

Gnyus-1 says:

Not really a strong selling point when you can’t answer basic questions

Lewis King says:

I rapidly mature my whisky rum and brandy with whisky infusion sticks…

jdawgman05 says:

how long to leave water in barrel to cure before dumping and filling with whiskey?

K K says:

Why wouldn’t you seal them with the method you show instead of having your customers do it once they receive it?

Christian Caldeira says:

If I use this to age an imperial stout, will it retain it’s carbonation if left in the barrel for months to a year? Cheers!

Mwitani Okumu says:

Nice tutorial. How many times can this type of barrel be re-used for ageing a spirit before it affects the quality of lets say a whisky or bourbon?

Vincent Video says:

hello, what size of barrel is that? the one on the video, i just purchased a 2 liter barrel

hambone yoga says:

you are very poor sales person.

Steve Florida Native says:

In the process of aging a bottle of esolon blanco into a extra anejo. After one week she is already aging from clear to a blanco to a golden repasado. Great follow up with my buy off of Amazon.

Jammin Monk says:

hope to get 3 off ya once my bar is completed

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