I reviewed Papa’s Pilar Blonde and Dark rums. Both contain rums from Central America, the Caribbean & Florida that are Solera blended/aged in ex-bourbon and port wine casks. They are then given one last maturation process in Spanish sherry casks to finish the rum before bottling. Both are very tasty and a great values in my opinion ($30-$45).
As of 11-7-2015, my current bottle count stands at 2,093 total bottles. I have 1076 different ones in the bar & another 1017 in back stock. I am a Certified Specialist of Spirits and have also been certified by the Tequila Regulatory Council (CRT). I’ve been actively collecting for the last two decades and what started as a small basic home bar has transformed (with the help and understanding of my wonderful wife) into what I think is a pretty nice collection. Thank you for watching and sharing in my passion.