Yolo Gold aged rum

Produced in Panama by master of rum Don “Pancho” Fernandez, Yolo Gold aged rum rests for ten years in charred American oak bourbon barrels, developing a complexity of flavor and a deep mahogany color.

This dark amber aged rum offers aromas of charred wood and toffee before a hint of burnt sugar balanced by a vegetal sweetness over cigar box. On the palate, cinnamon brûlée leads then fades to reveal a cognac-like wet wood into the long dry vanilla finish, well balanced between sweet and dry, offering a subtle hint of raw cocoa in the aftertaste.

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