Learn to Make Cachaca Cocktails From the Standard Hotel’s Chef de Bar

Aug. 12 — Celebrating the Olympics but don’t like caipirinhas? Gates Otsuji, Chef de Bar of the Standard Hotels in New York, shows us how to shake up a home version of their best-selling frozen drink, the Frostbite. It uses passionfruit, lime, cachaca, and a float of Fernet Branca to blow your hair back. No blender necessary.

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Comments

ShyThinker videos says:

cachaça não cachaca

Lexx1976 says:

Use Austrian “Gurktaler” instead of “Fernet Branca” to push up the herbal aroma

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