Sake Gekkeikan Review

My first review on this channel. Inspired by Emmyem’s reviews. Sake is a Japanese rice wine that is made by fermenting rice in water. Leave a comment and like


This is a pay dirt review of 3oz of Alaskan concentrates found on eBay. Purchased from jbiadventures. Want to see more GingerInJapan videos? Subscribe to my channel! Please like, comment and share……

How to Heat Sake

Have you ever wondered how you could enjoy warm or hot sake by just using your “Tokkuri” or sake jug? Sometimes you may not have a microwave safe sake jug which you can use to heat your sake, so this video will show you a traditional way of doing so by simply using boiling water […]

Organic Sake Review

*sorry for my head being chopped off on the video* My first sake review! Organic Rice. Made in California. Nama Sake -Main Tastes Fruits: Mellon, Cantaloupe, watermelon. -Hint Tastes: vary slight musk, (almost unnoticeable) Rain and Forest Pine. Clean Taste and nice Finish. Kompai! Check out our Go Fund Me Page. Help us build our […]

How to Drink Sake Like a Pro

If you’ve ever had to order sake and had no idea what you were ordering, we’ll tell you the basics you need to know. What’s the difference between sweet and dry sake, how’s it made, and what should you look out for when you’re buying sake. We’ll taste a few sakes as well and compare […]

The Kosher Wine Review #68 Sakamai Kikusui Junmai DaiGinjo SAKE

Yehoshua Werth and Endo from Kikusui showing Sakamai Kikusui Junmai DaiGinjo SAKE from Nigata, Japan. This is top notch and much different from the average table Sake served warm. Cold please! Purchase Here

Product Review⎮Boscia Sake Balm!

See how sake transformed my skincare routine! Enjoy ☺ Shop through ebates and receive cash back on almost all online purchases, plus a $10 gift card with your first qualifying purchase of $25+: Boscia Sake Balm: == Connect with me! Twitter: keikobeautynyc Instagram: keikobeautynyc For business inquiries please contact me via email at […]

Gekkeikan Traditional Sake review

Gekkeikan Traditional Sake review. My personal review. Its nice beverage. When you hot it, tastes more sweet I like that part. Thank You very much.

TY KU Cucumber Sake: Sake Gets a Makeover

Sake is no longer a drink that is simply paired with sushi, according to MarketWatch’s Charles Passy. Subscribe to the WSJ channel here: More from the Wall Street Journal: Visit Follow WSJ on Facebook: Follow WSJ on Google+: Follow WSJ on Twitter: Follow WSJ on Instagram: Follow WSJ […]

Review: Tozai Japanese SAKE, ginjo

Review: Tozai Japanese SAKE “well of wisdom” ginjo grade. Made with Gohyakumangoku & Gin Ohmi rice. ABV 14.9%

Hakushika Japanese Sake Review (Nishinomiya, Hyogo, Japan)

Hakushika Japanese Sake Review Brewed and bottled by Tatsuuma-Honke Brewing Co., Ltd. Nishinomiya, Hyogo, Japan ABV: 13% to 14% Eric’s Rating: 8.0 Daniel’s Rating: 6.5 Taz’s Rating: 8.5 Like us on Facebook: Follow us on Twitter: If you enjoyed this video please click here to subscribe for more:

Zipang Sparkling Sake Wine Review

I’m testing for my next blackbelt rank this Saturday, so I need something to help me get ready for the occasion. Good thing I found this Zipang Sparkling Sake at the store today! ►Varietal: Sake ►Region: Japan ►ABV: 7% ►Price: $4 If you like the video, remember to subscribe and click the bell enable notifications […]

Review: Tozai Japanese SAKE, Junmai

Review: Tozai “Living Jewel” junmai premium Japanese SAKE. Made from Koshihikari rice. ABV 14.9%

Sake Gekkeikan Drinking

sake drinking music video review

Me vs.  TY KU SAKE

One bottle of premium TY KU SAKE. Down the hatch.

Left Hand Reviews – #13 – Sake & Samurai – The authority on gaming. Check out my other reviews here: or on

The Kosher Wine Review #70 Dassai 23 Sake

Yehoshua Werth & George from the Japanese Culinary Center in New York City with Top notch Sake. Only 23% of the Original Grain left after polishing it down to get the core flavors out in production. WOW this is sMOOOOOTH. Made like a beer Drinks like a wine. This is what would be a First […]

Japanese Food – Sake – Letters from Japan

Sake is widely known as Japan’s national drink. It is believed that Japan has been making sake in one form or another for over two thousand years. Technically, sake just means “alcohol,” so any kind of beer, wine or liquor would be considered sake. What most people mean as, “Japanese Rice Wine” is actually called […]

Sho Chiku Bai sake, Wine review.

Sho Chiku Bai sake, Is basically restaurant grade sake. The difference is that you can purchase a giant 1.5 liter bottle for between $5 & $7 ! Its good hot, its good cold. Try mixing with pomegranate juice or coconut water! The bomb! Opps- Did i write that? Try it. Keep several bottles on hand. […]

Sake: The Brew Review

Illussionz & Aardaerimus taste and review Sake Gekkeikan Cap Ace. For when you need Sake on the GO. From the house of Gekkeikan the world’s finest sake. Kyoto, Japan Fushimi.

Supreme Pick Ups: Chopsticks & Sake Set FW17 WEEK 2, Review + Unboxing

Supreme Week 1 Cops: Supreme Week4 What Did I Cop?: Follow My Instagram: Music: LAKEY INSPIRED:

Wine Review: TY KU Cucumber Sake

Trying something a little different this week, feel free to leave suggestions for future reviews below.

Sake Review #2: Ryujin Shuzo – Oze no Yukidoke Junmai Daiginjo Natsu (Gunma, Japan)

Review of the Ozeno Yukidoke Junmai Daiginjo Natsu from Ryujin Shuzo in Tatebayashi, Gunma Prefecture, Japan Ryujin Shuzo: http:// RampantLionReviews on Facebook: RampantLionReviews on Twitter: RampantLionReviews on Untappd:

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