Courvoisier Napoleon Cognac National Cognac Day Review

Courvoisier Napoleon Cognac National Cognac Day Review

#NationalCognacDay #EliitsCognacDrinkers

Delicate and subtle cigar box bouquet, full-bodied and mellow, tender and stylish with a long-lingering fine memory.

Sandalwood: Born of the contact between cognac and barrel during ageing.

Mushroom: This aroma can be traced back to the humid conditions in our carefully monitored earth-floored warehouses, where the cognac ages.

Dried Apricot: Hailing from the distillation on the lees, this labor-intensive process produces a diverse array of sublime aromas and flavours.


MrUlfang says:

90 , Nice.

RB50 says:

Love your camera set up. Sounds like it is an experience, not just a drink. The comment of mushroom in the flavor was a bit interesting to me. The score you gave it put it on my “check the liquor store for this” list. Nicely done as always!

ChristopherCoats says:

P. Pinet…is a Man.

MisterBassBoost says:

Keep it up! Looking forward for more videos from you, don’t stop!

Mark Vilog says:

Hey man,, i’ve got a napoleon cognac courvoisier, it has a permit stamp dating november 11 1975, it has a no. FX 4473. Do you have any idea of the price of this liquor,? Hopecyou can help me bro thanks

Malted In Montreal says:

liked and shared on Twitter bro. Cheers

CyberCurtainTwitcher says:

Oooohhhh! I can smell the aroma from here!

lanceoa says:

I recently had some Henny Paradis, amazing vintage

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