Courvoisier Napoleon Cognac National Cognac Day Review
#NationalCognacDay #EliitsCognacDrinkers
Delicate and subtle cigar box bouquet, full-bodied and mellow, tender and stylish with a long-lingering fine memory.
Sandalwood: Born of the contact between cognac and barrel during ageing.
Mushroom: This aroma can be traced back to the humid conditions in our carefully monitored earth-floored warehouses, where the cognac ages.
Dried Apricot: Hailing from the distillation on the lees, this labor-intensive process produces a diverse array of sublime aromas and flavours.
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90 , Nice.
Love your camera set up. Sounds like it is an experience, not just a drink. The comment of mushroom in the flavor was a bit interesting to me. The score you gave it put it on my “check the liquor store for this” list. Nicely done as always!
P. Pinet…is a Man.
Keep it up! Looking forward for more videos from you, don’t stop!
Hey man,, i’ve got a napoleon cognac courvoisier, it has a permit stamp dating november 11 1975, it has a no. FX 4473. Do you have any idea of the price of this liquor,? Hopecyou can help me bro thanks
liked and shared on Twitter bro. Cheers
Oooohhhh! I can smell the aroma from here!
I recently had some Henny Paradis, amazing vintage