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In this episode I’m making a real classic drink: a Whiskey Sour. Sours are a class of drinks that combine spirit, sugar, egg white and citrus into a delicious frothy libation that’s been around since at least the late 1800’s, and is frankly a bit too easy to drink to be safe in my hands.
2 oz. Whiskey
.75 oz. Lemon Juice
.5 oz. Simple Syrup
1 egg white
While the Whiskey Sour is the most common and popular of sour drinks, traditionally a “sour” can be made with almost any spirit and I’d love to hear about your favorite sour or any potions you mix up after watching this one!
Music: The Savoy Special by Glenn Crytzer’s Savoy Seven