Le Medaillon Champagne Review and cocktail pairing – Best Drink Recipes

This time on the block – Le Medaillon Champagne. Brut and Rose.

In this review, we take a look at Le Medallion. We sample, discuss what we think, and mix up some craft cocktails, tailored specifically to this complex Champagne. We make a delicious Aviation cocktail and classic french 75.

Comments

Alexandre leclercq says:

A good comment. Go to learn what is wine and then you get a life. You are ignorant and you will pass the message of ignorance.

Theot X says:

Keep up the good work!

Alexandre leclercq says:

What a joke !! on the brut you smell ocean and grapefruit?? and you smell that is not too dry. You can’t smell dry, it’s a savor, not a flavor. And for the Rose, you smell vinegar, which mean “acetic acid”. No way. If so, the wine will be bad. What a joke. Then for your information the Brut contains 12gr/liter of sugar and the Rose 10gr/liter. And never turn the cork to open a bottle of champagne, but the bottle itself. So I guess you are good for cocktail, but not for wine. And pouring champagne in a coupe…. whatever.

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