Today lets focus on some speed pouring techniques and how-to, specifically is it worth the “time” to pour with speed over accuracy. Serving cocktails quicker equals more money, taking your time may make a better drink but if it takes you two times as long it may not meet the requirements for the business.
At home, speed pouring is probably just for fun and to show off with friends. But, there are some advantages and some disadvantages to speed pouring, which we talk about here as well as the hardware you’ll need.
We practice with vodka, but you may want to practice with water to save money. You can 4-count pour, 6-count pour or do as I do, bubble 2, 3, 4 pour. Or, 1-and-2-and-3-and-four pour.
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ABOUT Common Man Cocktails (CMC)
Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!
CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. If you’re looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start.
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No internet for 3 days and it could die again anytime soon. Thanks for the work.
Is that Rumsons I see back there?! Awesomme to see those guys getting some love.
Been meaning to ask, where do you get your custom serving mat?
cool
good stuff, keep it up
Still tryna figure out how bubble 2 3 4 is different from bubble 1 2 3. Maybe just maybe you were actually just counting faster 😀
You look exactly like a less haired version of Rob Schneider
So we can use this pourer as a cap instead of its own cap? It wont evaporate right?
Awesome video. I really like these “The More You Know” episodes
I don’t use these for cocktails, but I keep my cooking oils in liquor bottles with a speed pour.They are super convenient for drizzling over food or a pan, and for quick estimation in recipes where the exact amount of oil isn’t critical.
Hi Derrick! Love the shows and all your content, including the quests you have! Keep it up! Would love to see a bio episode about yourself and why the bar life fascinates you so much! Thanks!