How to Make The Best Mimosa Recipe – Classic Mimosa Cocktail

For Full Mimosa Cocktail Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

What’s better to serve at brunch than a fabulous mimosa recipe made with dry sparking wine and orange juice? It’s simple, fun and perfect to serve company. Below, we share our recipe as well as our tips for how to make the absolute best mimosa at home.

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Logan 234 says:


Princess & Champagne says:

I also wanna know what kind of mixture that was/orange juicer piece

Candice P says:

How much sparkling wine? Half a glass?

uali glasses says:

Add sparkling wine then orange juice, there I saved you time

Neo Smith says:

What’s the name of the wine?

romero271991 says:

Fresh orange juice is absolute must with mimosas! Great video!

Inspired Taste says:

Thanks! Fresh orange juice definitely makes a big difference.

Slightly Motivated says:

Brass Monkey is far better

Robbie Quinlan says:

looks good

i know just what to use for the juice. my juicer. i as i put the slices of the orange in it 1 side shoots the juice out while the pulp comes out the other side.

ps, when i bought the juicer, it came with 2 measuring cups.

Smitty Werbenjagermanjensen says:

fthat I got Tropicana in the fridge yo.

Khawa Karpo says:

I’m thirsty now. Nice video.

Hello!Nurd says:

Can you use orange concentrate?

K3v1n says:

Short simple and just right.

Mickie Pho says:

A bartender once told me that as long as it’s great juice, cheap champagne is fine. Everyone LOVED her mimosas

Mimosas with Michael Podcast says:

Yum…we love mimosas!

grafplaten says:

don’t forget to hold the glass by the stem!

Filmatic Dave says:

If you pour 2 ounces of oj first then top off with sparkling wine it’s easier.

lilallnatural1 says:

Great video! Thank you I will try this tomorrow:)

J Jander says:

why are you using barefoot bubbly if you say that you use more expensive wine?

Inspired Taste says:

For Full Mimosa Cocktail Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

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