On this episode of Shokunin, sushi chef David Bouhadana visits Shigure, a Tribeca sake bar and Japanese kitchen, for a sake tasting with master sommelier Monica Samuels. Watch for tasting notes and food pairings for five sake varieties, sure to kick-start your traditional Japanese rice wine education.
For more episodes of Shokunin, click here: https://www.youtube.com/watch?v=zEnriwNd6XU&index=1&list=PLUeEVLHfB5-Q42qOdD_E6itiSuKC26O-n
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