Review: Tozai Japanese SAKE, Junmai

Review: Tozai “Living Jewel” junmai premium Japanese SAKE. Made from Koshihikari rice. ABV 14.9%

Comments

CB's Greenhouse and Garden says:

Been many years since I drank any sake. Did not care for it at all.. It was brought to the table in a heated kettle looking thing.

Beardy Brews says:

A good sake is hard to beat, finding one is harder 🙂 Congratulations to your 200 subs.

Crosby's Corner says:

I originally thought I would love to try some of that! I’ve only recently tried SAKE – last year. Since I’ve had it every time we go to the little Sushi restaurant. I’ve only had hot SAKE. I would really like to try some that is hands down delicious.

Excellent review, brother! Thanks for sharing!

Tim"s Brew"s says:

Good one ………….CHEERS

Wine on a Dime says:

Fancy!

Wine On The Dime says:

Did you just happen to have all those figurines and artwork? Regardless, very good review. Very Zen-like. Domo arigato!

Jerry Fort the Beer Review Guy says:

Very interesting SAKE info , brewing technique and history, Ive never tried it, I probably wouldn’t like it either, but I would definitely try it to make sure, Great Review John, Cheers

foodquig says:

I don’t like sake either… That being said, I always thought that it should be served warm.

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