We go way out of the whisky comfort zone this time as we delve into the complexities of Japanese Sake. For a drink that could not be much more different from Single Malt, we find more than a few surprising similarities.
Amazon Auto Links: No products found.
We tend to say “SakE” instead of “Saka” here in the United States. Interesting review, I prefer mine cold
Excellent alternative review chaps and most refreshing. I like Sake. Drinks like sake and sherry can be, I believe, a much better food pairing than traditional red or white wine.
4:10 There is no distillation involved, AFAIK. “Koji” is the product of adding that aspergillus fungus, it isn’t that which you add.
Not sure if it’s available in your part of the world, but Netflix has a wonderful documentary called The Birth of Sake. Well worth a watch if you can access it. Cheers.