Yehoshua Werth & George from the Japanese Culinary Center in New York City with Top notch Sake.
Only 23% of the Original Grain left after polishing it down to get the core flavors out in production. WOW this is sMOOOOOTH.
Made like a beer Drinks like a wine.
This is what would be a First Growth Bordeaux if comparing to French grape wines. The best of the best!