A tasting guide to the Scottish whisky regions | The World of Whisky

In the video above, drinks writers Neil Ridley and Joel Harrison look at the distinctly flavoured regions of whisky-making in Scotland, all the way from the light floral whiskies of the lowlands to the pungent and peaty notes of the Islay – including how their specific flavours are achieved through distilling and their stand out qualities when drinking.

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