Dalwhinnie 15 Year Highland Malt Scotch Whisky review tasting and a couple STD’s

This classic Highland malt, Dalwhinnie ages slowly to develop a remarkable character. Fifteen years of gentle aging make it a smooth and subtle malt. Take your time to discover creamy vanilla, heather honey and just a hint of Highland smoke.


Josh Ya says:

You graduated in 88, and you look older than I do. LOL I graduated in 80. Sorry bro. But thanks for making me feel good whilst enjoying my dram of Dalwhinnie.

Nokomisclub says:

I once met a girl named Jeanie
I was reckless with my Dalweenie
There was I burn when I tried to pee
I have to blame it on the STD!

Paul F says:

Just found your channel, another one for me to follow after Ralfy & Horst! But guys, it’s pronounced Dal-win-ie! Went there last year, great distillery, great whisky. Paul (KISS fan from UK).

Andrew says:

I might just have to pick up a bottle of this. I have seen this a lot, and after watching you guys and others I might just do it. I like your pronunciation of the name as well, for some reason I think you guys should be eating a few Oscar Meyer hot dogs while you drink the Dalweeeenie.  ^_^ 

 I hope to see a Japanese single malt. My Japanese malt of choice is the Hakushu 12 at the moment. If you can’t get that, I also hope to see a review of the Bunnahabhain 12yo. 


Sanford Hamby says:

Great review. I enjoy your reviews and banter. Great team chemistry.

Pradeep Rajkumar says:

i got it twice tasted like spirity light single malt mineral water ha ha–84 is the right score Captains..

Jude Dodd says:

“DalWEENIE”?! Double ‘n’ will surely give you DalWINNY!   Kthxbai 🙂

4cooey says:

Wife just picked up a bottle of Dahwhinnie and Laphroaig quarter cask today. Tomorrow night we will open them up and try them out. Kinda wanted to today but I got a little over eager the night before last and cracked and killed a bottle of Islay Mist 8, still have a touch of the Scotch flu.

Herman Muker says:

Ha ha ha, another good one guys. Sorry I’m few days late. And I do love STD, who wouldn’t? Lol

Jeremy H says:

I had a bottle; the first half I didnt taste peat, the second half I did. Crazy right?

Lockguy 26 says:

baking and a plaid everyday shirt… BART what is goin on?

Andrew says:

Oh yes, I haven’t watch all of your videos, but have you guys ever just let a glass of a single malt sit for 15 minutes or more before drinking. I find all of the single malts I enjoy the most develop over time. I can “milk” a dram for 30 to 40 minutes. I recommend that, especially after you add a bit of water with a whisky with a higher ABV

speed rakk says:

the front of the shirt could say, i got my STD on you tube. and scotch test dummies across the back.

foodquig says:

That’s one of my favorite drams… It gets more tasty and complex after you let it oxidize for a few months… It’s a very nice place to start, or as a second dram of a long flight.

Lockguy 26 says:

bored games?

cato says:

I have a bottle of Dalwhinnie in the freezer. I know, I know, hearsay. Well it turns out that it is fantastic. It thickens up and becomes an amazingly refreshing dollop of deliciousness in the warm months. Try it!

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