Scotch Whisky Review: Lagavulin 16 years Single Malt Scotch Whisky
I nosed it at first and was surprised at how sophisticated and refined the smoke, peat and spice (I’m thinking nutmeg). Nosing this, I knew immediately that I was in for a treat. Nothing on the nose threw off a scent of cheap alcohol. Lots of smoke even while I sat. If you walked into the room, you would be searching for the roaring fire of tree branches and peat (“an accumulation of partially decayed vegetation matter” – according to Wikipedia) producing billowing smoke. Well, there is no fire, just my glass, so why don’t you sit down at the bar next to me and my friends and let us go on a wonderful journey.
With some trepidation I take a sip, expecting to be disappointed, as I have been with another famous Islay scotch, Laphroaig. However, there is no disappointment. I take my sip, hold it, rolling it around, the bartender stares at me pensively (probably wondering how much i will tip him) and contemplate a most wondrous scotch tasting experience. On the palate, a silken liquid of considerable viscosity bathes my palate in a gently sweet wood smoke, moving to mint, peppermint and cool menthol. The liquid is warming. There is no heat, burn or roughness of any kind. Have no fear, you can drink this “neat” (no water or ice need apply to this job!). I also detect some green olive with the red pimento in the centre coming through. Oh, this is glorious stuff. The stuff that dreams are made of. I ask the bartender, tarbender for a napkin and a pen. I have to capture this moment without delay. My friends shake their head. The bartender looks on fearing maybe I am writing a note of complaint to his manager, but oh no, I am writing this very tasting note, documenting what I am picking up on the nose, the palate and of course, the finish!
More smoke baby! This palate of mine is smoking like a Motley Crue stage or Studio 59 at midnight with all the dry ice. Yeah, I am tasting wood smoke, peat, like a nice menthol cigarette, and that sweetness like that first kiss! oh yeah! Follow that with brine and sea salt and I know I have just downed the best damn scotch I have had in a very long time. It lingers too. The finish lingers for quite a while after I down it. This is no cheap two buck chuck finish.
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