Senior Liqueur offers premium craft liqueurs. Originating from the colorful Caribbean island of Curaçao, our flagship products are Curaçao Triple Sec and Blue Curaçao. https://www.curacaoliqueur.com/brand Music: Izaline Callister (Mi Pais & La la la) Videography & edit: Caribbean Legacy Art direction: S. Opschoor & Yuri Kneppers Thank you for letting us use your location: KoKo’s […]
Arne and Chris do a long missed review of the limited edition sake Kit Kat! Find out what they think right here!
Aug. 12 — Celebrating the Olympics but don’t like caipirinhas? Gates Otsuji, Chef de Bar of the Standard Hotels in New York, shows us how to shake up a home version of their best-selling frozen drink, the Frostbite. It uses passionfruit, lime, cachaca, and a float of Fernet Branca to blow your hair back. No […]
I know it’s been a while since I uploaded a video. But I promise it’s worth that wait. My wife was recently in Japan and brought me back some sake. This is my first sake adventure so let me know what you think. If you have any info on sake that I didn’t mention, please […]
SOUTHBANK LONDON DRY GIN Distillery Burlington Drinks (part of Hayman Distillers Ltd.), Witham, Essex (the Gin is made by Thames Distillers Ltd. – part owned by Hayman Distillers – Clapham, London) England, UK. Website Burlington Drinks and Hayman Distillers. History Haymans have been distilling Gin in London for 150 years and started with James Burroughs […]
Todaye we taste and review the Top 10 Unique and Interesting Bourbons (Crowdsourced from Whiskey Lovers) The List (Alphabetical Order) AD-Laws Four Grain Angel’s Envy Belle Meade Madeira George T Stagg Jefferson’s Ocean Jefferson’s Groth Cask Reserve Joseph Magnus Straight Bourbon Maker’s 46 Prichard’s Double Chocolate Wyoming Double Barrel Whiskey If you want to toast […]
Diplomático’s Mantuano offers bold flavor, whether for cocktails, served neat or on the rocks.
We asked our tribe to recommend the best whiskeys that started them down the path to loving whiskey. They did not disappoint! Check out the first of three Modern Rogue episodes featuring Daniel: https://www.youtube.com/watch?v=M-rjtG_CHzU Whiskey for beginners we review in this episode include Monkey Shoulder, Highland Park 12, Glenfiddich 12, Jameson, Bulleit Rye, Elijah Craig […]
Today we taste and review Driftless Glen Young Rye Whiskey and V Bourbon Whiskey, and compare the former to Bulleit Rye. If you want to toast the channel: 1) Upload your video toast to YouTube. 2) Mark it as “unlisted” if you don’t want the video to appear in public search results. 3) Put a […]
Sake is widely known as Japan’s national drink. It is believed that Japan has been making sake in one form or another for over two thousand years. Technically, sake just means “alcohol,” so any kind of beer, wine or liquor would be considered sake. What most people mean as, “Japanese Rice Wine” is actually called […]
LONDON DRY GIN The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. TASTING NOTES The Nose Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness. The Palate Dry juniper leads, then reveals […]
Temperature… Sake cup… cusine to pair with… Would you like to dig a little more the Sake world? Watch this movie to make your quality time even more special.
This week we delve into the magic elixir, Cachaca. While in Finland, our Brazilian friends offered us a bottle of this traditional Brazilian drink and we wrangled our dear French friend to help us discover what they drink in Brazil. Behold, Pinga! Many thanks to Lucie from: http://voyagesetvagabondages.com/ and Andre and Dani from: http://www.viagemcriativa.com.br/ We […]
Novo Fogo is an excellent organic cachaça made in Brazil. It rests in steel tanks for one year before being bottled. Aside from the fresh, grassy notes the sugarcane provides, I also taste bananas. I really like this spirit and suggest owning a bottle of it.
On this episode of Shokunin, sushi chef David Bouhadana visits Shigure, a Tribeca sake bar and Japanese kitchen, for a sake tasting with master sommelier Monica Samuels. Watch for tasting notes and food pairings for five sake varieties, sure to kick-start your traditional Japanese rice wine education. For more episodes of Shokunin, click here: https://www.youtube.com/watch?v=zEnriwNd6XU&index=1&list=PLUeEVLHfB5-Q42qOdD_E6itiSuKC26O-n […]
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