We are tasting alacran tequila blanco and we are doing it from 1500 feet up on a mountain. Yeah, we have reviewed products from some crazy places but now we do it from The Schommer Compound, on a mountain in NH.
Doug spent a year working with a team building the lodge and the four log cabins on the 400+ sq. foot land. So, we take some time to celebrate by busting open some Alacran tequila.
Flavor notes include: citrus lime, salt, lightly sweeten agave notes, muted oak properties with a moderate heat, but crisp and clean in the finish.
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you have had Don Julio 70? a crystal clear añejo
That’s what I miss in Los Angeles, is the stars
What in the hell does that glorious sod Doug do for a living? That’s a damn million dollar view right there. Damn!
sounds good to me.
haha whats wrong with patron?
haha i have that same hat. 😀
damn thats incredible
can you review concannon Irish whiskey
love this show gonna have to try out this tequila
What Tequila would you recommend that is worth its price
The WTF recipe (1 oz orange vodka, 1 oz tequila, 1 oz Jager, 1 oz peppermint schnapps, pour in a highball glass and top with lemonade)
what a hell of a view behind you guys, looks awesome
That is a beautiful picture behind you. What a great place to get light. Will try
If by “doesn’t really do much” you mean he leaves at the crack of dawn to drive 45 minutes, then spends 8 hours a day building a custom home from start to finish with two other guys, then drives home, goes to the gym, and in between is mostly jovial and exceedingly hot…then sure, he’s a lazy bastard.
Sounds like a big party off cam and in the background 🙂
How does this compare to Sparkle Donkey and Cabo Blanco?