In this episode, Mayahuel’s bartender Charles Connolly reviews Tequila Ocho’s 2012 vintage and gets an unexpected taste surprise. See what makes the 2012 vintage so unique from other tequilas and why it’s worth stopping by Mayahuel for a taste yourself. Since Tequila Ocho vintages their tequila (like wineries do with wine), when the 2012 vintage is gone, it’s gone!
Mayahuel is a Mexican restaurant in Downtown Sacramento, featuring a tequila museum and one of the first mezcalerias in the United States. With more than 180 fine tequilas and a growing selection of mezcals, Mayahuel is the premier restaurant to enjoy fine Mexican cuisine with a unique cultural experience.
Find out more at http://tequilamuseo.com