Whiskey Review: Canadian Club Reserve Whiskey

Today we taste and review Canadian Club Reserve Whiskey.

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** Can I donate a whisk(e)y for you to review in The Whisk(e)y Vault?
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11:27 – boof

** What’s with the necklaces?

Rex is a whiskey mooch. His necklace is a manifestation of pure glory – forged from the irradiated bones of eagles and wolves. Also a tube sock.

See the origin story here: http://goo.gl/JMc2Hr

Daniel is a whiskey sommelier. His necklace is a token of his sommelier level, and he trains whiskey sommeliers at The Whisk(e)y Marketing School in Austin Texas.

**A Whisk(e)y school?

Yup. Here are a few things we believe.

** You don’t have to be a snob to appreciate and love great whiskey.

Whisky and Whiskey (it depends on where it’s from) have been an important part of cultures around the world from time immemorial. Whiskey is a part of the very fabric of Western society, and in most places, is as common and accessible as beer.

Like Jazz and wine, snobs have predictably hijacked whiskey appreciation, spoiling our natural, common connection with it and creating a false dichotomy of “good whiskey” and “bad whiskey.”

It’s time to break through the emotional bias with facts and science. That’s what this school is about.

** The only valid definition of “good” whiskey is “whiskey you like to drink.”

Learning how to share your love of whiskey in a way that connects people to the history and the story has more to do with public speaking and storytelling than it does with facts and tests.

The best way to learn about whiskey and share that love is to drink whiskey and talk about it with friends. Study the history, find the stories, and discover the culture and the methods that have been developed over hundreds of years. That’s what you’ll do when you attend The Whisk(e)y Marketing School.

** You don’t need a marketing degree to learn how to share your love of whiskey with the world.

There’s an old saying, “In business, it’s not what you know… It’s who you know.”

Regardless the industry you’re in, most people are clumsy and ineffective when it comes to “networking” because they ignore a very important rule – Relationship First, Business Second.

There’s a tremendous amount of curiosity about Whisk(e)y today. It’s a great excuse for you to gather a group of people who want to have fun and learn something new. The Whisk(e)y School teaches you how to tap into that curiosity, and share your love of whisk(e)y in an unpretentious way. You’re demonstrating knowledge, expertise, and an engaging personality – things valued by every gatekeeper, in every industry.

Or would you rather hand out business cards and cross your fingers?

Learn more at http://www.whiskymarketing.org


Killajolt says:

Excited for this weeks shows, sounds fun! Also grats on 100k.
CC 100% rye is great drink for the $ imo.

Adam Nordin says:

Try some Ardbeg, like 10 years, uageldail and aoho

Mitchell Gillett says:

You guys should try the corty creek confederation oak or the double barrel, pretty nice. The double barrel is pleasantly buttery to me.

King of Whiskey says:

I am only here for you two magnificent barrels of beauty and BASTURDERY. I truly mean that in a positive way. And what makes it that much better is that I get to learn something whilst having some entertainment. #RexualTension #MoocheryWithHoochery #IfYou’rePickingUpWhatI’mPuttingDown

Michael Jamieson says:

You should rename bottom shelf week to Smooth Little Pricks.

New Zanadian says:

Love a good Canadian review. I know CC gets a bad rep but try the 20 years aged – I was really surprised by it

J Morrison says:

Verified Canadian. Not butchered anthem

Stiehl84 says:

Gratz on 100k!!!!

Lorensoth3 says:

It’s times like this when I wonder how badly they will butcher my last name when I send them a whisky…. -_-

Caleb Blagg says:

Beware the 13th

Jimmy Leg says:

You can offend Canadians.

You can’t offend whisky drinking Canadians.

Jay Dempsey says:

Can someone please answer me? Why can I no longer see/find the whiskey tribe Facebook group?

The Whiskey Dic says:

Congrats on 100k subs!!! You guys deserve it!

Orlos The Druid says:

CANADIAN WHISKEY is going up on price…….tariffs on Canadian Whiskey are going up to 25%.

Fuck the canucks for putting tarriffs on our whiskies.

Knut Kverneland says:

Pandering to then insulting Canadians got you over the 100k mark? I’d like to see more!

Kevin Fortson says:

Blendy type idea for you…
Glenmorangie 12 with Johnny Walker Double Black.
Pretty much half and half. Really good.

Jimmy Leg says:

Wow, I rarely get to type this.

I completely agree with Dan.

The Octomore. BIG BEEF BBQ. Everytime.

Baron Shenanigans says:

Whisky Vault! Please do a review of Glenfiddich Experimental Series, IPA Cask, Project XX and 21 year old winter storm!

TheZulu13 says:

Damn you guys now I want brisket and I’m stuck in California. Also now I’m thinking bout Texas and I want what a burger

John Q says:

Rex the reason Canada is gonna legalize pot is so we can tolerate our neighbours to the south.

Scotty Swing says:

As a Canadian, CC was my introduction to the world of whiskey. CC Reserve has a special place in my heart. I can’t say I drink it anymore, as my tastes have greatly evolved, but a CC and Coke every now and again brings me back to being 19.

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