Whisky Review: Ardbeg 21 Year Old Single Malt Scotch Whisky + Lagavulin 16 Cameo

Today we taste and review Ardbeg 21 Year Old Single Malt Scotch Whisky and Lagavulin 16 + Ardbeg 10 makes a brief appearance.

If you want to toast the channel:

1) Upload your video toast to YouTube.
2) Mark it as “unlisted” if you don’t want the video to appear in public search results.
3) Put a link to the video in our comments with the hashtag “#toast”.

Check out the Instagram account @whiskey_marketing_school

** Can I donate a whisk(e)y for you to review in The Whisk(e)y Vault?
Of course! If you’re interested in making a tax-deductible donation towards our whiskey selection, head on over to:

11:27 – boof

** What’s with the necklaces?

Rex is a whiskey mooch. His necklace is a manifestation of pure glory – forged from the irradiated bones of eagles and wolves. Also a tube sock.

See the origin story here: http://goo.gl/JMc2Hr

Daniel is a whiskey sommelier. His necklace is a token of his sommelier level, and he trains whiskey sommeliers at The Whisk(e)y Marketing School in Austin Texas.

**A Whisk(e)y school?

Yup. Here are a few things we believe.

** You don’t have to be a snob to appreciate and love great whiskey.

Whisky and Whiskey (it depends on where it’s from) have been an important part of cultures around the world from time immemorial. Whiskey is a part of the very fabric of Western society, and in most places, is as common and accessible as beer.

Like Jazz and wine, snobs have predictably hijacked whiskey appreciation, spoiling our natural, common connection with it and creating a false dichotomy of “good whiskey” and “bad whiskey.”

It’s time to break through the emotional bias with facts and science. That’s what this school is about.

** The only valid definition of “good” whiskey is “whiskey you like to drink.”

Learning how to share your love of whiskey in a way that connects people to the history and the story has more to do with public speaking and storytelling than it does with facts and tests.

The best way to learn about whiskey and share that love is to drink whiskey and talk about it with friends. Study the history, find the stories, and discover the culture and the methods that have been developed over hundreds of years. That’s what you’ll do when you attend The Whisk(e)y Marketing School.

** You don’t need a marketing degree to learn how to share your love of whiskey with the world.

There’s an old saying, “In business, it’s not what you know… It’s who you know.”

Regardless the industry you’re in, most people are clumsy and ineffective when it comes to “networking” because they ignore a very important rule – Relationship First, Business Second.

There’s a tremendous amount of curiosity about Whisk(e)y today. It’s a great excuse for you to gather a group of people who want to have fun and learn something new. The Whisk(e)y School teaches you how to tap into that curiosity, and share your love of whisk(e)y in an unpretentious way. You’re demonstrating knowledge, expertise, and an engaging personality – things valued by every gatekeeper, in every industry.

Or would you rather hand out business cards and cross your fingers?

Learn more at http://www.whiskymarketing.org


Michael Goodnow says:

Brad is slowly becoming a major part of the whiskey tribe.

Eric Schwab says:

Rex’s new hair thing is just that….a thing. Bald, waxed, poached, peeled, sliced, or diced you have to face the fact it’s still JUST plain old REX, no matter what he does…..sigh.

Canadian Whisky Smith says:

They say…

Brad LeClerc, the Whisk(e)y Demigod, was forged from the purest Canadian ice and birthed by Zeus so mere mortals could have a hero — a true champion of the pweeple.

Fighting the good fight, he is somewhere between Somm & Mooch. With the whisk(e)y strength of 10 ordinary MBs!

Tyler Mattingly says:

Hey Daniel and Rex! I just recently found out that two prominent woman in the whiskey industry graduated from my engineering program at the University of Louisville! Andrea Wilson is the Master of Maturation at Michter’s, and Marianne Barnes is the Master Distiller at Castle & Key. My question for you guys is, what is the difference between a Master of Maturation and a Master Distiller?
Fun Fact: Mrs. Barnes was the first woman to be named Master Distiller in Kentucky since prohibition 🙂

John Gajkowski says:


Raymond Ramos says:

Brad LaClerc is the wierd al yankovic of the tribe this explains his abnormal somm mooch phenomenon.

John Barry says:

If you’re all thirst, I may be first.

JC Fernandez says:


Jack Mehov says:

Nothing like watching these guys tasting whisk(e)y while I am looking at 8 more hours of work! Hahaha.

杨皓天 says:

saw glenfarclas 21 back there, love it, that is my first ever whisky. Could,you guys do a video on that, please? Also, 21years old glenfiddich rum finish video would be also fantastic. Cheers

joel nava says:

Following the videos and your love of Wild Turkey and all Things Matthew Mcconaughey, hopefully you guys can get your hands on the new Wild Turkey Longbranch to try it out!

Cloud Strife says:

Can you guys review Ardbeg Uigeadail?

HP Roll Tide says:

Appreciate the Ardbeg 10 comparison and the notes of the two. Not sure if I’ll ever be able to get my hands on the 21, but the 10 is definitely in my price range and future. Cheers gents.

Reece LeMay says:

Dear Biker-Hobbit and Convenience-Store-Brand-Gandalf: after watching this video, I have a question for you. Would it be fair to say that Daniel is more of an Ardbeg 10 and Rex is more the 21, in that Daniel “spreads himself out more” by going into the history and making of the whisk[e]ys he reviews, whereas Rex is the more “private” and mysterious one? Follow up question: if so, does that mean that Rex represents all Daniel could become if he would shut the f*ck up for a second and just drink the whisk[e]y?

Håkon Andreas Olaussen says:

I can literally *hear* Christina Zirpoli getting a lady boner from this

A R says:

What a beautiful shot of the vault. You should walk off camera together more often.

The Whiskey Dic says:

Everything that Ardbeg touches is glorious. The workers there are super humble as well . If I made what they made, I’d be strutting around with a giant gold chain like Dan.

Thanks for the review on this!

Lawrence Melia says:

Whisky kindred! Can you possibly manage to get your hands on a bottle of the French whisky, called Rozellieures single malt whisky, rare collection. AND do a review of it please.

Daniel Brower says:


TheNoobMooch says:

So I’ll be coming by to drop off another whiskey. Is there any way that I could ry the octave that I donated since I have no had it.

JasonWhiskyWise says:

Thats one insane whisky the Ardbeg 21yr but sold out rather quickly here in the UK, Brad you MB and great video guys. Have you guys tried the new Ardbeg Grooves as it’s one which I’ve been curious about as I’m a big fan of the Uigeadail. Slainte! The Drone was scouting out the Whiskey Vault!

Ben Helms says:

Ardbeg 10 for $30?? Can’t find it under $50 in California or Oregon.

bigc says:

Ardbeg 21… Gig. A. Dee.

Mike C says:

I was there at dinner with Rex and Brad, and Rex tried everything to creep Brad out and get him to back down, but Brad would not be fazed. It was hilarious.

 Write a comment


Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!