Today we taste and review Kilkerran Sherry Wood and compare it to Hazelburn.
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Author: Whiskey Vault
That was a very subtle mooch. Nice
That glendfiddich 14 is so amazing …
This is my favorite kilkerran out of this, the 8 cs and the 12
id like for daniel to guess the whisky rather than rex. challenge the somm.
Went back to see the review on Springbank 12 where Rex called it, “the sweet little Girl Scout crossed with a meth head.”
> But there’s 6 bottlings.
> [names 5 bottlings]
> That’s the only 4 you can really get these days.
I tried several Scotches to find one I liked, I too was in that boat of “There has to be SOMETHING!” I tried Glenmorangie10, Macallan12, the various JW’s. Monkey Shulder was getting closer to what I wanted, it is very drinkable but didn’t quite cut it as a must-buy. Then I thought, Hell, I’ll jump in feet first and try Ardbeg, that was the end of it, I now love Scotch.
I’ve never had scotch before but I wanna try and get into it i was thinking of getting one of these glenfiddich 12 , glenlivet 12 or glenmorangie 10 what one should I get out of them?
would you review a brandy if i send you one? 25year old bulgarian grape brandy oak aged
Rex keeping it a real whisky review. Now you’re the one keeping Daniel in line. Oh, how the tables have turned!
What are some good oily, meaty, savory scotches?
Rex should be a level 4 Whiskey Mooch, always set to D+1. One level higher than whatever Daniel is. 🙂
Hey guys, I guess this one is addressed to Daniel. I have question about Malt(ing).
From what I could gather, the sugars and starches on barley are not immediately available, and that’s why it needs to begin germinating, so something changes inside the grain and then we have all the good stuff for our yeast to feast and give us that lovely alcohol we want. My question is, are other grains never malted for whisky? If so, why not? I assume the sugars and starches are already available in the corn, rye and wheat, but do we lose something important if we try to malt, say, wheat? I found out there are some foods made from malted wheat and rye, but from what I’ve been reading and hearing, the malting process for whisky is only done to barley. Or am I getting even that wrong?
Free the whiskey
Sign this petition to legalize home distilling in the USA
Ok guys what was your first bourbon and what was your first scotch and of these two do you still enjoy them
Hey guys, love the channel. I’m 22 and have started a whiskey collection of my own. My mom thinks it’s a problem and is not supportive of it. How do I change her mind?
Some great tasting notes in this one. Thx!
can “it’s not/it is blowing my dick off” become a new rating metric in the vault?
There is only what, a dozen episode ? into that newformat since the end of Rex month, and we already have a new meme with Speyside :p
Your are amazing guys.
I searched my gif keyboard for “Whiskey” and Rex was the first option, an unexpected surprise but a pleasant one!
Rex, the answer is… you’re a Level 3 Mooch.
Daniel is a Level 3 Whisky somelier, so saying you are a level 3 Mooch has some symmetry which will probably flow well in video.
why the fuck this Rex guy shave his head and he has more hair than me ? I keep drinking whiskies and shaving my (bald) head *every day* but it never grows back, more like daniel style…mmmmm
Rex logic, it’s not a Speyside it must be bruichladdich
You are freakin’ legends!
Rex, why are you wearing a Sweat shirt that seems to say “Hollister, CA?”
I used to live in San Jose, and I rented storage in Hollister because it was far enough from the expensive San Jose region to be reasonable.
That’s a quiet little town… nice… a lot of agriculture around there… nothing really seems to stand out about Hollister CA though…
What is every ones go to Christmas bottle I’m going to try to pick up the octomore 7.3 this next week. Thoughts.
To me the first part of this episode is evidence that there should be a taste off. I recommend it be modeled after Chinese Downhill in Hot Dog the movie.
Huzzah! The Glenfiddich 14 was my suggestion. Did I just level up? From level 0 to level 0.01?
Spill the beans, how far off is Rex to becoming a somm
Ayee, it’s my birthday and I totally am picking up something by Springbank distillery today! Great birthday whiskey to pick!
Rex: *picks up a bourbon and gives it a sniff*
“This is a Spayside.”
The face of knowing things 6:15 hahahaha!
Look Rex is wearing a proper shirt today, so where are you eating at today?
Just realized the sock has a bear on it. Well done lol.
What if Tony Stark is on the floating spaceship at the end of the movie, and to “save” himself, he uploads his brain into the computer of it, thus turning himself into a Jarvis/Friday type entity?
Wait, this isn’t an Avengers: Endgame trailer breakdown video?
best whiskey with ice cream? single malt? bled? bourbon?
That was an impressive bit of Mooch-Fu there, Rex.
DANIEL SHUT UP AND LET HIM WORK! IF HE IS WRONG LET’S GO OVER IT AFTER. BUT DEAR GOD LET HIM TRY WITHOUT TRAINING WHEELS
With the discussion on regions, always curious why American whisky has not been identified by named regions? If it was, what would they be?
One bourbon, one Irish and one Scotch….what are you picking?
Ah I so miss the days when the mooch would try to manipulate the som into pouring a glass of M or king Alexander the 3rd. Gone forever.