Whisky Review/Tasting: Ballechin 12 Years

Nosing 2:26
Whisky.com reviews the Ballechin 12 Years.

Official answers and comments will only be given on whisky.com.


Reto Hähni says:

did you say 50 ppm?! that is a lot!

Hoyet Hemphill says:

Just picked up a Bavarian whisky called Smokey Monk. I remember you said that had a smoky ham taste too. The Monk is smoked over beechwood though. Tasted more like burning leaves but this is more campfire to me. Danke

Richard Driskill says:

I chuckled when you made the same sounds (“Mmmm – Hmmm!”) your father does when tasting something ‘impactful’ (regardless if it is good or bad).

Weiran Liu says:

Your metaphors really bring the whisky into our imagination 😀

N2Opassion says:

what is the version of Octomore next to the Lagavulin please ?

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